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Our food & wine department is set up to promote wine producers and high-quality products, as well as chefs and restaurants of the highest level from all over the world. Through constant targeting of consumers, food-related events, co-marketing with luxury brands, integrated marketing strategies, and daily media relations, we have all the tools to increase your brand reputation or to position you in the Italian market.

RELEVANT CASE STUDIES

CASE HISTORY

  • Show cooking – Huvafen Fushi – Chef Sergio Herman
  • Green&Glocal events – Hotel Milano Scala – Chef Fabio Castiglioni + guests
  • GaultMillau dinner – Villa Principe Leopoldo, Lugano – Chef Dario Ranza
  • Orto in Terrazza presentation– Hotel Milano Scala
  • Vegan dinner – Esplanade Hotel, Locarno – Chef Mauro Grandi
  • Taste on Top – Casta Diva Lago di Como – Chef Massimiliano Mandozzi
  • New restaurant launch – Michelin-starred Chef Tano Simonato – Tano Passami l’Olio
  • New restaurant launch – Chef Sara Preceruti – Aquada
AVIATION
AVIATION
ART & CULTURE
ART & CULTURE
DESTINATIONS
DESTINATIONS
WELLNESS
WELLNESS
LUXURY ACCOMODATION
LUXURY ACCOMODATION
INSTITUTIONS & TECHNOLOGY
INSTITUTIONS & TECHNOLOGY
FOOD & WINE
FOOD
EVENTS
EVENTS
DESTINATION MANAGEMENT COMPANY
DESTINATION MANAGEMENT COMPANY

OUR PARTNERS